Joel’s Jerk Hut

MENU 

 

1/4 Jerk Chicken, $12

“A Great Way To Sample”

Authentic four decade Recipe of Negril

 

Jerk Corn, $7

Spicy-Toasted-Coconut Crusted

-Grilled-husk-on

-Vegan

 

Jerk Chicken Sandwich, $13

 -Boneless thighs

-Grilled brioche bun

-Jerk Mayo

-Jerk sauce

-Negril slaw

 

1/4  Jerk Chicken (Full Meal), $14

“World Famous” 

Grilled over Spicy Jamaican Applewood 

-Choice of 2 vegetables 

 

Vital, $14

“Vegan from a Caribbean view”

-Jerk Corn

-Cabbage

-Rice & Peas

-Negril slaw 

-Plantains 

 

Pork, $14

Jerk Pork Steak:

Saint Louis style... sweet-ish and sticky w/ a little heat

1' thick (16oz)

-Basted & marinated for 24 Hours in our special Jerk Sauce

-Choice of 2 vegetables 

 

Cornbread, $4

Baked Fresh Daily 

-Scotch-bonnet-hot-honey

 

Vegetables, $4-$7

-2 sizes available

(All Vegan)

 

Stewed Cabbage

Traditional Jamaican Staple

-slightly sweet and sour-field cabbage, 

carrots onions and garlic 

 

Plantains

-thick slices grilled ‘till tender

 

Negril Slaw

-napa cabbage, pineapple and carrots

 splash of rice vinegar,  EVO

scotch bonnet peppers

 

Rice & Peas

(Jamaica’s core of food and community)

 -Long grain rice and kidney beans coconut milk and fresh thyme

 

Daily “blue-plate-special “ 10

(changes regularly)

-value meal

For instance:

—2 Jerk chicken legs with vegetables

—no substitutions

 

Brownies!, $6

Fresh baked semi-dark chocolate 

 

Sun Tea, $4

-Unsweetened 

 

Jamaican Sorrel, $5

-hibiscus iced tea

-lightly sweet

-vegan

 

Fresh Squeezed Lemonade, $5

-crisp and wonderfully tart

-vegan

 

Ginger Beer, $5

Jamaica’s most popular 

-non-alcoholic beverage

 

Water, Ice-cold, $2

 

We Cater!

Pick-up and drop off Catering

“Jerk” Is both

 a style of grilling over smokin’ applewood

&

A pungent mix of tropical herbs & spices

Hailing from Jamaica and Tropical Islands